So as a thank you to my wonderful in-laws who watched our dogs while we were gone, I am making Bison Stew (thanks to allrecipes.com). Think Beef stew with Bison instead of Beef. So far it's been cooking for 1 hour and it smells delicious. The only downside to the recipe, is I don't know how to convert Buffalo to points I've gotta look that up tonight. So for tonight, you are going to get the recipe, so if you choose to use beef then you can add up the points. But just from looking at the recipe, it can't be too many points for a serving.
*post dinner: This recipe was awesome. I had enough meat to be able to make a whole other batch, which will come in handy in about a month when it's good and cool outside. Perfect soup for a cool winter day. And I actually liked it without the potatoes, which you could add if you wanted.
Bison Stew (makes 6 servings)