WW pt value: 7
1 Box Jiffy Cornbread mix
1/3 cup of milk
1 can Creamed Corn
Leftover Taco Meat, or 1/2 lb of ground turkey or beef
1 cup Salsa
2/3 cup Cheddar Cheese
Preheat oven to 350 degrees. Brown Hamburger meat (if not already done). In a bowl mix together cornbread, egg, and milk. Then fold in creamed corn, mixing through. Spray 9x9 pan with PAM. Then add 1/2 the cornbread mixture. Layer the meat, salsa then cheese, then top off with the rest of the cornbread mixture.
Bake in the oven for 45 minutes or until cornbread is done and golden brown.
*You could probably lighten it up even more if you wanted to use fat free or reduced fat cheddar Cheese, but personally I would rather spend the points on the real stuff. It just tastes better to me. And we had a salad with it as well, so I get a veggie or two in there.
I can't remember if I ever told you guys, or if you already knew this, but Cumin is amazing. I use it 10 time more than I use Taco Seasoning enough so, that I actually bought a big jar of it at Sam's. It is the distinctive flavor in Taco seasoning, without all the sodium, and if you've read any of my posts, you know how much I hate extra salt. So for my taco Seasoning I use: