Thanks to EatatHomeCooks.com, it is where I found the original recipe, before I altered it. She had a variation that had it in the crockpot, but I forgot to start it, so I had to go with the oven recipe. Either way- Easy, Yummy, Filling dinner.
Turkey Tetrazini (makes 8 servings)
3 cups Chopped Turkey (or Chicken)
1/2 cup Fat Free Chicken Broth
2 cans Cream soups (I used 2 C. of Chicken)
8 ounce F.F. Sour Cream
8 ounces cooked Spaghetti noodles (or Elbow macaroni)
1 cup low fat/fat free mozzarella cheese
Cook noodles according to package directions. Preheat Oven to 375. Mix Turkey, Broth, Soups and Sour Cream in a bowl together. Rinse noodles the mix into Turkey. Spread into 9x13 pan. Cover with Mozzarella cheese. Bake for 30-45 minutes (until cheese is golden brown and bubbly). Remove from oven and let sit for 5-10 minutes.
We served it with steamed broccoli, which was the perfect side for it. The only thing I could think that would make it better would be a dash of pepper and garlic salt. It's definitely a keeper!
Now I'm off to decide what type of pie I really need... B/C it's that or a cupcake, neither of which I have in the house and both I'm craving like crazy.