Shrimp Caesar Salad (makes 2 servings)
WW points plus : 9 pts a serving
1 pound raw, peeled and deveined shrimp
1 tbsp light butter or margarine
4 tbsp Newman's light Caesar dressing
2 tbsp parmesan cheese
1 head of romaine lettuce, rinsed dried and chopped
1 tsp garlic salt
1 tsp rosemary, crushed
1 tsp oregano
In a large bowl or tupperware container, place lettuce, and drizzle with the caesar dressing. Stir to mix up or place lid and shake it up. Shaking the container more evenly coats the dressing on the lettuce. Meanwhile in a saute pan, melt butter over medium heat, Add shrimp and cook 3-4 minutes on each side. Mix in garlic salt, rosemary and oregano.
Plate the lettuce, then add the cooked shrimp. Before you serve sprinkle with parmesan cheese.
It's a pretty simple recipe, light and fresh when you can get fresh shrimp. If we don't have fresh shrimp I usually look for the shrimp on sale in the seafood department. If I can find it at 3.99-4.99 lb or cheaper, I usually buy 2-3 lbs and separate it into 1/2 or 1 pound packages!!