I also changed the name to something a little shorter for my sake.
Gorgonzola Chicken Penne (makes 2 servings)
WW pts: 20 pts. (ouch)
2 Chicken breast
2 small Zucchini, diced
2 Tbsp, light butter
4 ounce Penne (It's all I had)
1 cup Fat free half and half, warmed (I did it in the microwave for 30 seconds)
4 ounce Gorgonzola cheese
1 cup Parmesan cheese
1 Tbsp, minced Garlic
1 large tomato diced
Slice chicken into small strips and saute until done. Add diced Zucchini and saute them until they are tender. Remove the chicken and zucchini from pan, then add butter and let melt. Add garlic to melted butter, and saute for a minute. Slowly whisk in Half and half. Stir that for few minutes. While the sauce is going, cook pasta according to package directions.
Then add the cheese to the sauce and stir to melt both cheeses. When cheese is all melted, add the chicken and penne, and diced tomato to the sauce, stir to coat. And serve immediately.
I think next time I would make a little more pasta, and break it into 4 servings instead of 2. Maybe that would bring the points down. Luckily my week started today... so I have all week and a triathlon Saturday to work these 20 pts off!!!!