As for the S'more pie, if you guys remember I had wanted to do a S'more Pie for Michael's birthday in May, but I ended up doing cupcakes. Well apparently Tiffany at EatatHomeCooks must have read my mind, because she made up this recipe, and just reading the recipe my mouth was watering!!! So tonight I am doing a S'more Pie.
please ignore the "seasoned" look of my muffin tin. It has been good to me.
WW pts: 4 pts a muffin
1 lb Extra lean ground beef or Ground Turkey
1 small Zucchini, unpeeled and shredded
1 cup Ore Ida hasbrowns, Frozen (I used 1 small potato shredded)
1/2 cup Fat Free Shredded Cheese
1/2 package of Stop Top Seasoned Stuffing mix
1/4 reduced Fat Parmesan cheese
1/2 tsp minced garlic
1 tsp Worcestershire Sauce
1/4 cup Ketchup
1/2 medium onion diced
Preheat the oven to 350 degrees. Mix all the ingredients together. Divide evenly into 12 sprayed Muffin tins (I used a 1/3 cup measuring cup). Bake 30-40 minutes or until done.
You could make these into hamburgers and they would be good, just patty them out, and grill or bake.
WW pts: 4 pts a slice
Reduced fat graham cracker crust
1 box Chocolate cook and serve pudding mix (I used the instant)
1/4 cup Nutella
1/2 cup Marshmallow fluff
3/4 cup Mini Marshmallows
Make the pudding according to the directions. While it cools put a layer of the marshmallow fluff in the bottom of the pan (we both had problems with the crust crumbling-so just be gentle). Spread Nutella over Marshmallow fluff. Pour Pudding over nutella. And let cool 10 minutes. Sprinkle the mini marshmallows over the top, so all the pudding is covered. Put the pie under the broiler just until the marshmallows toast. Watch it so it doesn't burn. Cool the pie and cover and refrigerate.