It's true. We made a chicken fajita salad for dinner. It was so light and summery, while my taste buds were have a little fiesta celebration!!
WW pts: 6 pts (includes the dressing)
Dressing (for one):
2 Tbsp. Light Ranch
1/4 cup Pace Salsa
Chicken and Veggies:
1- Chicken Breast, sliced
1 small onion, sliced
Sliced Red, Yellow, Orange Bell Peppers
1/4 tomato diced Tomato
4 cups Lettuce (of course)
Saute the Onions, Peppers and Chicken. When they are almost done I added the spices, and lime juice. I didn't put measurements, because everyone likes their different levels of spicy.
I chopped the lettuce, and tomato, then at the last minute added the chicken and veggies. Topped it with a little cheese. Then added the Dressing.
By adding the Salsa to the ranch it makes the dressing go farther, and it adds just a little more veggies to the already. OH and the spice of the salsa isn't too bad either.