So now for Scrambled eggs... MY VERSION.
1/2 cup egg whites
1/2 cup Red, Yellow Pepper diced.
2 cups fresh Spinach chopped
2 slices Canadian bacon, cubed
I sauteed the Peppers until they are softened. Then added the Spinach to cook down. Then added the canadian bacon. Saute those for 3 minutes. Then in a bowl, mix up the eggs and egg whites. Add egg whites to the pan of veggies.
Scramble the eggs with veggies like normal. When the eggs are still a moist, push to 1 side of pan and turn the heat down to low, add the cheese on top. Then add a few tsps of water on the bottom of the pan that doesn't have eggs. Put lid on top, to steam the cheese. It will melt the cheese and keep the eggs moist.
We had this with fruit (I had watermelon, b/c it's so good right now). And I had a Arnold's Sandwich Thin. A delicious breakfast for dinner!!