Now onto dinner. Let me just say, these may seem simple, and they are, but they are so good. We haven't had them in a while, so I was secretly happy when my husband wanted to add them to our weekly menu!! I wish I could remember where I found this recipe so I could give due credit, but it's been a few years since I first found this recipe. So to whoever posted this recipe on the internet. Thank you. You have served our family well.
WW pt. per cup: 5 pts. each up.
1 tube of biscuits (8 biscuits in a roll)
1 large can of chicken
1 can cream of chicken soup
1/2 tablespoon Garlic Salt
1/2 tablespoon pepper
1/4 tsp parsley flakes
2/3 cup Shredded Cheddar cheese
Preheat the oven to 400 degrees.
In a bowl combine all ingredients except the biscuits and mix well.
Cut 1/3 of each biscuit off and put in a pile to make the 4 additional cups. On a flat surface roll out the biscuits flat like a pancake. Place them into a cupcake pan pushing them down and leaving some up the sides to make the "cup". Then place 1 spoonful into each cup, making sure even amounts of chicken.
Bake for 12-15 minutes or until they are golden brown.
We served them with salad and more fresh corn from my in-laws and 1 biscuit was plenty.