chicken, cooked and shredded (I used 2 chicken breast)
about 1 cup cheddar cheese
1 cup rice (I used brown rice)
2 cans chicken broth
1 can cream of chicken soup
I sauteed 2 small chicken breasts and shredded them for this dish. You can also substitute canned chicken if you’re very short on time.
Place the chicken in a casserole dish and sprinkle the rice over it. Stir the broth, soup and pepper together and pour over the top. Bake uncovered at 350 degrees for an hour. (I had to bake mine for 1 hour 30 minutes. I'm guessing b/c I used brown rice vs. white rice).
I served it with Broccoli, which was a really great compliment to the dish.
Thanks again Eatathomecooks.com for a another quick and delicious meal!!