I kinda made up this recipe. Just from flavors that I wanted to try. It turned out pretty good. I will be making this recipe again.
Shrimp Po'Boy (makes 2 sandwiches)
Weight Watcher Points: 8 pts a sandwich.
1 lb Shrimp, with no shells
2 Tbsp Hot sauce
2 Tbsp Flour
2 Tbsp Corn Meal
Take the shrimp (shells off) and dip them in the hot sauce. Mix the flour and cornmeal in a bowl. Then drain the hot sauce and pour the flour mixture over the shrimp to coat. Cook them in a hot pan with PAM. Then place on sub-roll and top with lettuce, tomato and sauce*.
*I don't have exact measurements on the sauce, since Michael makes it, but these are the ingredients: Ketchup, Mayo, Horseradish. He mixes it to taste. Usually less mayo and more horseradish for us.
We had these with fresh squash and zucchini from our garden, and a side salad. Both of which complimented the flavors of Po'Boy.