Teriyaki Salmon (makes 2 - 4 oz Servings)
WW Pts: 5pts.
8 oz Salmon (we got 1 piece skin on and then cut it in 1/2)
2 tablespoons Teriyaki Sauce
1 tsp Olive oil
1 tablespoon Honey
1/2 tsp pepper
1 tablespoon minced garlic
1 tablespoon diced chives
1 tablespoon rice wine vinegar
Preheat oven to 375 degrees. Mix the remaining ingredients in small bowl. Place the salmon in a shallow pan skin down. Spoon 1/2 mixture onto the fish, bake for 15 minutes, spoon the rest over the fish. Finish baking until fish is flaky (our took about 30-35 minutes total). Then remove from oven, flip over and remove the salmon skin, it should come off pretty easy with the use of a spatula. Then serve.
Our whole dinner was 9 pts. With the brown rice and green beans.