WW pts: 4 pts per piece
4-6 Chicken breast (I used Chicken Thighs b/c we got some on sale)
1/4 cup chicken broth, fat free
1/4 cup Honey
1/4 cup Soy Sauce (I used Low sodium)
1/4 Hoisin Sauce
In her recipe: Place chicken in crock pot and mix sauce in small bowl, pour over chicken and cook on low for 6-8 hours or high 4 hours.
I had to improvise, and just put the chicken in a baking dish, poured sauce over chicken, covered with foil, and baked in oven at 350 degrees for 1 1/2 hours.
We had it with Brown rice and frozen teriyaki vegetables.